//]]> Recipe of Super Quick Homemade Tiger Bread | Super Easy Recipes

26/02/2021 00:13

Recipe of Super Quick Homemade Tiger Bread

by Georgia Thomas

Tiger Bread
Tiger Bread

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tiger bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tiger bread (also sold as Dutch crunch or Giraffe bread) is the commercial name for a loaf of bread that has a mottled crust. The bread is generally made with a pattern baked into the top made by painting rice paste onto the surface prior to baking. With its iconic crackled crust and pillowy centre, tiger bread is a fantastic baking recipe to have up your sleeve. Our easy recipe is simple, and makes a great weekend project.

Tiger Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tiger Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tiger bread using 12 ingredients and 10 steps. Here is how you cook it.


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The ingredients needed to make Tiger Bread:
  1. Get bread
  2. Get 500 grams strong white flour
  3. Get 350 ml water
  4. Make ready 1 1/2 tsp fast action dried yeast
  5. Get 9 grams salt
  6. Get 1 tbsp olive oil
  7. Make ready tiger paste
  8. Take 60 grams rice flour
  9. Make ready 1/2 tsp active dry yeast
  10. Get 65 ml water
  11. Make ready 1 tsp sugar
  12. Make ready 1 1/2 tsp sesame oil

Our simple Tiger Bread recipe has a classic golden crust and a soft pillowy centre. Famed for its beautiful golden mottled crust and delicious scent, Tiger Bread (or sometimes called Giraffe Bread) is. See more ideas about Tiger bread, Bread, Nasi lemak. With its distinctive taste and mottled crust, few loaves look as impressive as "Tiger Bread".

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Instructions to make Tiger Bread:
  1. Mix together the ingredients for the tiger paste, cover and set aside. This will keep in the fridge for several days and is enough for 2 loaves this size
  2. Mix together the dough ingredients, keeping the salt and yeast separate until the water is added
  3. Bring together into a dough and knead well on a lightly oiled surface until very smooth and elastic
  4. Leave to prove, covered in an oiled bowl until doubled in size- around 45 mins to an hour
  5. Knock the dough back, shape into the desired shape and place on a floured baking tray (or pizza tray)
  6. Turn on the oven and set to 220C
  7. Brush the tiger paste over the dough in a thick, smooth layer
  8. Cover the dough and leave to double in size (or more) again. 30-60 mins depending on room temperature
  9. Bake for 10 mins at 220 then turn down to 200 and bake for a further 10-20. It should be cooked after 10 so after that it is a matter of colouring. After about 15 mins it should look like the picture
  10. Remove from oven, place on a rack to cool for at least 30 mins before cutting.

See more ideas about Tiger bread, Bread, Nasi lemak. With its distinctive taste and mottled crust, few loaves look as impressive as "Tiger Bread". Tiger bread - what's in a name; well, Sainsbury's recently changed the name from tiger bread to Typically, tiger bread is made as a white bread bloomer loaf or bread roll, but the technique can be. Reviews for: Photos of Tiger Bread (Dutch Crunch Rolls). You saved Tiger Bread (Dutch Crunch Rolls) to your Favorites.

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