Recipe of Award-winning Large Savory Egg Custard with Tofu

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The ingredients needed to make Large Savory Egg Custard with Tofu:

1. Get 2 blocks Tofu (350-400 g)
2. Take 6 stick Imitation crab sticks
3. Get 2 Eggs
4. Take 1 tbsp ◎Katakuriko
5. Get 3 cm ◎Grated ginger
6. Make ready 1 tbsp ◎Mentsuyu (diluted)
7. Get 2 tbsp ★Soy sauce
8. Make ready 1 tbsp ★Vinegar
9. Make ready 1 tsp ★Sesame oil
10. Take 1 dash Green onion/scallions, thinly sliced (optional)

Instructions to make Large Savory Egg Custard with Tofu:

1. Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds.
2. Use a whisk to stir the tofu until smooth.
3. Add the ◎ ingredients to the bowl and mix well. Add the imitation crab.
4. After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface.
5. Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients.
6. Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy.

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