Recipe of Homemade Poha Makhana Ladoo

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The ingredients needed to make Poha Makhana Ladoo:

1. Make ready 1 cup poha (flattened rice)
2. Take 1 cup Makhana (lotus seeds)
3. Prepare 1 cup jaggery or powdered sugar
4. Take 6 tbsp ghee
5. Make ready 1/2 tsp cardamom powder
6. Make ready 1/2 cup shredded coconut
7. Take 7-8 chopped Almonds

Easy and delicious ladoo with flattened rice flakes,sugar. Roast poha/aval well and grind finely. Chop cashewnuts in very small pieces, if not, shaping ladoo will be very difficult. · Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. Once the ladoo mixture is mixed properly, start making ladoos out of it with your hands.

Steps to make Poha Makhana Ladoo:

1. Dry roast the poha in a kadhai for 5 minutes on low heat
2. In the same pan roast Makhana for 5 minutes on low flame
3. Now add coconut and fry till you begin to smell good
4. In blender add poha and and make powder
5. Now in blender add Makhana and make coarse
6. Transfer the poha and Makhana powder in a plate add Jaggery,ghee, chopped Almonds, cardamom powder, coconut mix very well
7. Make nice portion size Ladoos
8. Serve the Poha Makhana Ladoo or store them in a air tight container

Chop cashewnuts in very small pieces, if not, shaping ladoo will be very difficult. · Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. Once the ladoo mixture is mixed properly, start making ladoos out of it with your hands. Learn how to make children's favorite Rich and Healthy पोह्याचे लाडू - Poha Ladoo recipe with our chef Sonali Raut. Poha Ladoo is amalgamation of roasted flattened rice, dry fruits, khoya , ghee and sweetened with condensed milk. Ladoo or Laddu is a very popular delicious mouth watering round shaped Indian.

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