by Jim Hernandez
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, semolina cake (basbousa). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. Basbousa is an Egyptian semolina cake drenched in syrup.
Semolina Cake (Basbousa) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Semolina Cake (Basbousa) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have semolina cake (basbousa) using 15 ingredients and 18 steps. Here is how you cook it.
Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Mix together flour, sugar, and baking powder very well in large bowl. Add yogurt into the mixture, mix well. Cream together butter and sugar in a mixing bowl.
Add yogurt into the mixture, mix well. Cream together butter and sugar in a mixing bowl. In a separate bowl, combine semolina, baking powder, and baking soda. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well.
Eat These 14 Superfoods to Go Green for Optimal Health
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