Simple Way to Prepare Homemade Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce

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The ingredients needed to make Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce:

1. Make ready 1 bag Shirataki noodles
2. Prepare 1 handful Dried wakame seaweed
3. Make ready 1 clove ●Garlic (grated)
4. Get 2 tablespoons~ ●Ponzu
5. Take 1 ●Salt and pepper
6. Prepare 1 teaspoon~ ●Sesame oil

Continue to stir until everything is properly mixed. Add drained shirataki noodles to the bowl. Mix together until shirataki noodles are well-coated, then leave in the fridge overnight to marinate. Before consuming, arrange the hijiki seaweed, ham, egg, carrot and cucumber on top of the marinated shirataki.

Instructions to make Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce:

1. Rehydrate the wakame in water. Cut the shirataki noodles into your preferred length.
2. In a non-stick pan, add the shirataki noodles and cook them without oil. Once the shirataki noodles are dry, add the drained wakame with the ● marked seasonings. Toss to combine and you're done.
3. Garnish with scallions, sesame seeds or shichimi spice if desired.

Mix together until shirataki noodles are well-coated, then leave in the fridge overnight to marinate. Before consuming, arrange the hijiki seaweed, ham, egg, carrot and cucumber on top of the marinated shirataki. Tips and Information I love konnyaku and shirataki. It's what you can eat on a diet! My mom got these konnyaku noodles called shirataki, and I saw the recipe Pork Shirataki on Zaar, so I decided to replace salmon for pork because I don't eat pork!

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