Recipe of Super Quick Homemade Matar nimona

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The ingredients needed to make Matar nimona:

1. Take 1 cup Green peas
2. Get 3 tomatoes
3. Get 1 inch ginger
4. Prepare 1/4 tsp Hing (asafoetida)
5. Make ready 1/4 tsp jeera(cumin seeds)
6. Prepare 1/2 tsp red chilli powder
7. Take 1/4 tsp turmeric powder
8. Make ready 2 tsp coriander powder
9. Make ready 1/2 tsp garam masala
10. Prepare 2 tsp crush urad dal vadi
11. Make ready 2 tsp finely chopped garlic
12. Take 1 green chilli
13. Get to taste Salt
14. Take 2 tsp ghee

Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices. Tasty soupy curry, this is perfect to pair with rice or chapati/paratha. If you do not get fresh peas, you can use frozen ones. Matar Nimona is a winter side dish which is specially prepared in Uttar Pradesh region.

Instructions to make Matar nimona:

1. Grind matar
2. Grind tomato with ginger and green chilli
3. Add 1&1/2 spoon of ghee in cooker fry vadi,crackle heeng and jeera
4. Add red chilli powder pour 1/4cup of water add turmeric & coriander powder stir until ghee leave the corner
5. Add tomatoes cook 2mnts in simmer flame
6. Add grind matar cook 1mnts add salt garam masala
7. Add 1&1/2glass Water give them 2pressure & gas turn slow flame for 10 mnts
8. Before serving heat 1/2tsp of ghee crackle jeera & chopped garlic &pour on nimona &serve with rice..

If you do not get fresh peas, you can use frozen ones. Matar Nimona is a winter side dish which is specially prepared in Uttar Pradesh region. This dish has lots of variations, from adding cauliflower or Moong Vadi in the gravy to a special no onion no garlic Matar ka Nimona prepared in Desi Ghee or clarified butter. Presenting below my way of making this super delicious side dish. do try :-). Peas or Matar Nimona is prepared and eaten widely in north Uttar Pradesh.

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