Recipe of Homemade Coconut mawa burfi

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The ingredients needed to make Coconut mawa burfi:

1. Get coconut powder
2. Make ready mawa
3. Get sugar
4. Make ready milk powder
5. Take green food colour
6. Take cardamom essence
7. Prepare chopped dry fruits
8. Make ready Ghee

Frozen Foods Missed out on It has the perfect sweetness. The texture of the barfi is obviously slight different from what is made on. Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet My friend's mom recipe had only sugar syrup, coconut and cardamom powder.

Instructions to make Coconut mawa burfi:

1. Take a pan heat it now add coconut powder saute for 1,min in low flame, keep it aside
2. Take another pan heat it now add mawa and saute for 4,5min in medium, now add sugar,when sugar is dissolved now add coconut powder mix it well, now add food colour and essence and mix it well Al together, lastly pour 1tbsp of gheen,off the flame
3. Griss the plate pour the mixture into it sprinkle chopped dry fruits and a bit of dry coconut power, keep it aside, when it set proper now cut into pieces as your desire,
4. Our delicious coconut mawa burfi is ready to serve

Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet My friend's mom recipe had only sugar syrup, coconut and cardamom powder. Chocolate Burfi Recipe (Two layered barfi recipe) - bottom layer is plain khoya barfi while the top layer is cocoa You can skip the addition of cocoa powder. And make the single-layered plain mawa burfi. When mixture is ready (mixture forms balls when tested with fingers) remove from fire.

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