//]]> Recipe of Homemade Coconut mawa burfi | Super Easy Recipes

25/02/2021 13:21

Recipe of Homemade Coconut mawa burfi

by Manuel Hines

Coconut mawa burfi
Coconut mawa burfi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut mawa burfi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut mawa burfi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Coconut mawa burfi is something that I have loved my whole life. They’re nice and they look wonderful.

Add cardamom powder and cook stirring until aromatic. Please check the recipe card for instructions. Khoya Burfi is prepared on almost all auspicious occasions,especially on Diwali and also distributed on delightful occasions.i added freshly grated coconut. Coconut burfi recipe with step by step photos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut mawa burfi using 8 ingredients and 4 steps. Here is how you can achieve that.


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The ingredients needed to make Coconut mawa burfi:
  1. Get coconut powder
  2. Make ready mawa
  3. Get sugar
  4. Make ready milk powder
  5. Take green food colour
  6. Take cardamom essence
  7. Prepare chopped dry fruits
  8. Make ready Ghee

Frozen Foods Missed out on It has the perfect sweetness. The texture of the barfi is obviously slight different from what is made on. Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet My friend's mom recipe had only sugar syrup, coconut and cardamom powder.

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Instructions to make Coconut mawa burfi:
  1. Take a pan heat it now add coconut powder saute for 1,min in low flame, keep it aside
  2. Take another pan heat it now add mawa and saute for 4,5min in medium, now add sugar,when sugar is dissolved now add coconut powder mix it well, now add food colour and essence and mix it well Al together, lastly pour 1tbsp of gheen,off the flame
  3. Griss the plate pour the mixture into it sprinkle chopped dry fruits and a bit of dry coconut power, keep it aside, when it set proper now cut into pieces as your desire,
  4. Our delicious coconut mawa burfi is ready to serve

Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet My friend's mom recipe had only sugar syrup, coconut and cardamom powder. Chocolate Burfi Recipe (Two layered barfi recipe) - bottom layer is plain khoya barfi while the top layer is cocoa You can skip the addition of cocoa powder. And make the single-layered plain mawa burfi. When mixture is ready (mixture forms balls when tested with fingers) remove from fire.

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