Easiest Way to Prepare Quick Banana Brownie

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The ingredients needed to make Banana Brownie:

1. Take A. Melted Ingredients
2. Get 175 g Butter
3. Get 180 g dark brown sugar
4. Get 200 g cooking chocolate bar
5. Take B. Room Temperature Ingredients
6. Get 1 tsp vanilla extract
7. Get 2 lightly beaten eggs
8. Prepare 2 large ripe banana - finely mashed
9. Get 2 tsp cocoa powder
10. Get 100 g self raising flour

Instructions to make Banana Brownie:

1. Prepare all ingredients. Mash banana. Lightly beat eggs. Break chocolate bars.
2. Preheat the oven to 160 degrees Celsius (depending on the oven) Line a 9-inch square baking tin with baking paper, with an extra few cm on the sides.
3. Combine butter, sugar and chocolate in a large pan and gently cook over a gentle flame, keep stirring until melted and smooth. Remove pan from heat.
4. Stir in the combined eggs, bananas and vanilla until well-mixed.
5. Sift in the flour and cocoa powder by folding in the mixture until JUST mixed. Pour the mixture into the prepared tin and bake for 35 minutes at 160 C. Allow brownie to cool. Decorate as desired. Nutella is used here as kids love it so much.

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