//]]> Recipe of Homemade Cheesy Chicken Enchiladas | Super Easy Recipes

26/02/2021 08:47

Recipe of Homemade Cheesy Chicken Enchiladas

by Francisco Chambers

Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy chicken enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Chicken Enchiladas is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesy Chicken Enchiladas is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy chicken enchiladas using 13 ingredients and 8 steps. Here is how you can achieve it.


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The ingredients needed to make Cheesy Chicken Enchiladas:
  1. Get 3 chicken breasts
  2. Prepare 8 oz cream cheese
  3. Take 2 cups shredded cheese
  4. Make ready 1 can red enchilada sauce (10 oz)
  5. Prepare 10 fajita style tortillas
  6. Make ready 2 cans cream of chicken soup (10.5 oz)
  7. Make ready 2 tbsp mayonnaise
  8. Take 2 tbsp sour cream
  9. Prepare 1/2 package taco seasoning
  10. Take 1 tbsp cayenne pepper
  11. Prepare 1 tsp Salt
  12. Prepare 1 tsp pepper
  13. Take 8 oz salsa

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Steps to make Cheesy Chicken Enchiladas:
  1. Boil the chicken for 25-30 minutes
  2. Combine the cream cheese,1 cup shredded cheese, 1 can cream of chicken soup, mayo, sour cream, salsa, taco seasoning, cayenne pepper and salt and pepper into a medium bowl and mix.
  3. Shred the chicken as fine as possible and add to the cheese mixture
  4. Evenly add the cheese mixture into each tortilla and roll them. Place them with the seam down on a cooking pan of your choice.
  5. Take 1/3 can of cream of chicken soup and pour evenly over the enchiladas. You might have to spread it evenly with a spoon. You will not need the remaining soup.
  6. Take 1 can of red enchilada sauce and pour it evenly over the enchiladas.
  7. Cover the enchiladas with the remaining cup of shredded cheese. You might want to add more if you prefer extra cheese.
  8. Cook enchiladas in oven for 20-25 minutes at 400 degrees.

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