//]]> Easiest Way to Make Ultimate No Cheese Mango Cheesecake | Super Easy Recipes

25/02/2021 12:29

Easiest Way to Make Ultimate No Cheese Mango Cheesecake

by Pearl Russell

No Cheese Mango Cheesecake
No Cheese Mango Cheesecake

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, no cheese mango cheesecake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

No Cheese Mango Cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. No Cheese Mango Cheesecake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have no cheese mango cheesecake using 3 ingredients and 12 steps. Here is how you cook that.


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The ingredients needed to make No Cheese Mango Cheesecake:
  1. Get 1 Can/300 ml Condensed milk (sweetened)
  2. Make ready 1.5 Cups/750 ml Greek yogurt (5% milk fat)
  3. Get 1/2 Cup/125 ml Mango pulp (Canned)

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Instructions to make No Cheese Mango Cheesecake:
  1. Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl.
  2. Whisk well with the help of a balloon whisk.
  3. Pour the mixture into 4 Dessert Cups OR in a greased 6-inches or 7-inches nonstick Springform Cake Pan with a removable bottom.
  4. Cover tightly with aluminum foil. - *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture.
  5. Add 2 cups of water into the the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using.
  6. Place a trivet/wire rack in the bottom.
  7. Place 2 Dessert Cups at a time OR Springform Cake Pan, whatever you are using on top of the trivet/wire rack.
  8. Secure the lid. - Steam for 30 minutes on high. - Release the pressure after 20 minutes.
  9. Take out the cheesecake gently. - Let it cool down completely.
  10. Chill in the refrigerator for 5-6 hours.
  11. Enjoy!

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