Easiest Way to Prepare Ultimate Salted caramel cinnamon rolls

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The ingredients needed to make Salted caramel cinnamon rolls:

1. Make ready Melted Butter
2. Make ready Milk
3. Prepare Sugar
4. Take Flour
5. Get Yeast, cinnamon, brown sugar
6. Get For glazing:
7. Make ready Cream cheese
8. Take Butter preferably unsalted
9. Prepare Powdered sugar, vanilla essense, milk

I made two batches of these—one with salted caramel nuts and one without. This is a recipe I found on Divas Can Cook. These pumpkin cinnamon rolls are adapted from the cinnamon rolls that will be in my upcoming book. These ones contain pumpkin in the dough and are filled not Drizzle the salted caramel sauce over the rolls and serve immediately.

Instructions to make Salted caramel cinnamon rolls:

1. In a bowl, add the 1 cup milk, 1/2 cup melted butter, 1/2 cup sugar, 2tsp yeast, mix and add about 2cups flour.
2. Allow to rest for 1hour,  then add more flour and knead. Roll flat and spread butter all over the dough, sprinkle brown sugar, then cinnamon roll (or you can mix the butter, cinnamon, & sugar all together then spread) start rolling from the end, like rolling a mat. Then cut from the middle and cut like 2 & a half inches wide.
3. Arrange in a greased baking pan, allow to rise for another 15-20minutes. Then bake for 15minutes or until golden.
4. To make the glazing, mix butter and cream cheese together, add powdered sugar, essence and milk, stir until creamy.
5. For the salted caramel (made mine beforehand) add 1 cup sugar in a pan, 2tbsp water, cook until almost golden, keep an eye on it because it can get burnt easily.
6. Add 4 tbsp boiled hot water once it becomes Golden, turn heat off & add a tbsp whipped cream, and a pinch of salt. It will start bubbling once u add the whipped cream. Watch carefully.
7. Once the caramel is a little cool, pour over Cinnamon rolls, then pour the glazing. - - Voila! - - Wild Flavours - Chef B

These pumpkin cinnamon rolls are adapted from the cinnamon rolls that will be in my upcoming book. These ones contain pumpkin in the dough and are filled not Drizzle the salted caramel sauce over the rolls and serve immediately. These Whole Wheat Cinnamon Rolls are made healthier using whole wheat white flour, coconut sugar, and coconut oil. They're also giant and happen to be glazed with healthier salted caramel too, so they're pretty awesome. Cinnamon rolls are a staple in our home on cold, Fall days.

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