//]]> Simple Way to Make Favorite Tiger Bread | Super Easy Recipes

25/02/2021 20:56

Simple Way to Make Favorite Tiger Bread

by Jeffrey Woods

Tiger Bread
Tiger Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tiger bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tiger Bread is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tiger Bread is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tiger bread using 12 ingredients and 10 steps. Here is how you cook it.

 

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The ingredients needed to make Tiger Bread:
  1. Take bread
  2. Take 500 grams strong white flour
  3. Prepare 350 ml water
  4. Prepare 1 1/2 tsp fast action dried yeast
  5. Take 9 grams salt
  6. Get 1 tbsp olive oil
  7. Prepare tiger paste
  8. Make ready 60 grams rice flour
  9. Take 1/2 tsp active dry yeast
  10. Make ready 65 ml water
  11. Make ready 1 tsp sugar
  12. Get 1 1/2 tsp sesame oil


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Instructions to make Tiger Bread:
  1. Mix together the ingredients for the tiger paste, cover and set aside. This will keep in the fridge for several days and is enough for 2 loaves this size
  2. Mix together the dough ingredients, keeping the salt and yeast separate until the water is added
  3. Bring together into a dough and knead well on a lightly oiled surface until very smooth and elastic
  4. Leave to prove, covered in an oiled bowl until doubled in size- around 45 mins to an hour
  5. Knock the dough back, shape into the desired shape and place on a floured baking tray (or pizza tray)
  6. Turn on the oven and set to 220C
  7. Brush the tiger paste over the dough in a thick, smooth layer
  8. Cover the dough and leave to double in size (or more) again. 30-60 mins depending on room temperature
  9. Bake for 10 mins at 220 then turn down to 200 and bake for a further 10-20. It should be cooked after 10 so after that it is a matter of colouring. After about 15 mins it should look like the picture
  10. Remove from oven, place on a rack to cool for at least 30 mins before cutting.

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