//]]> Recipe of Award-winning Wiener Sauerkraut Soup (Keto/Low Carb) | Super Easy Recipes

26/02/2021 06:28

Recipe of Award-winning Wiener Sauerkraut Soup (Keto/Low Carb)

by Sophie Santiago

Wiener Sauerkraut Soup (Keto/Low Carb)
Wiener Sauerkraut Soup (Keto/Low Carb)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, wiener sauerkraut soup (keto/low carb). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wiener Sauerkraut Soup (Keto/Low Carb) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Wiener Sauerkraut Soup (Keto/Low Carb) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):
  1. Get 10 Hot Dogs (Gluten-Free found to have lowest carbs)
  2. Get 2 tbs Avacado Oil
  3. Make ready 1 lb sauerkraut (both solid and liquid)
  4. Make ready 3 cups Chicken Broth
  5. Prepare 1/2 cup water
  6. Take 2 bay leaves
  7. Get 1 stevia sweetener packet
  8. Make ready 2 tbs Dijon Mustard
  9. Take 1 shallot or small onion
  10. Get 2 strips Bacon
  11. Take 1/8 tsp black pepper
  12. Prepare 1/8 tsp salt
  13. Prepare 1 tsp chives


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Steps to make Wiener Sauerkraut Soup (Keto/Low Carb):
  1. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
  2. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
  3. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
  4. Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
  5. Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.

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