Recipe of Award-winning Wiener Sauerkraut Soup (Keto/Low Carb)

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The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):

1. Get 10 Hot Dogs (Gluten-Free found to have lowest carbs)
2. Get 2 tbs Avacado Oil
3. Make ready 1 lb sauerkraut (both solid and liquid)
4. Make ready 3 cups Chicken Broth
5. Prepare 1/2 cup water
6. Take 2 bay leaves
7. Get 1 stevia sweetener packet
8. Make ready 2 tbs Dijon Mustard
9. Take 1 shallot or small onion
10. Get 2 strips Bacon
11. Take 1/8 tsp black pepper
12. Prepare 1/8 tsp salt
13. Prepare 1 tsp chives

Steps to make Wiener Sauerkraut Soup (Keto/Low Carb):

1. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
2. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
3. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
4. Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
5. Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.

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