Step-by-Step Guide to Prepare Award-winning Apple fritter loaf

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The ingredients needed to make Apple fritter loaf:

1. Make ready 1/3 cup brown sugar
2. Get 1 tsp ground cinnamon
3. Take 2/3 cup granulated sugar
4. Take 1/2 cup butter softened
5. Take 2 eggs
6. Take 1 1/2 tsp vanilla
7. Prepare 1 1/2 cup all-purpose flour
8. Prepare 1 3/4 tsp baking powder
9. Take 1/2 cup milk
10. Prepare 1 FOR THE APPLES
11. Get 2 apples peeled and chopped
12. Prepare 2 tbsp granulated sugar
13. Make ready 1 tsp cinnamon
14. Take 1 FOR THE GLAZE
15. Prepare 1/2 cup powdered sugar
16. Prepare 2 tbsp milk

Instructions to make Apple fritter loaf:

1. Preheat oven to 350
2. Grease a 9*5 loaf pan and set aside
3. In small bowl mix brown sugar and Cinnamon and set aside
4. In your mixer bowl add white sugar and butter and mix until smooth
5. Beat in eggs one at a time and then add the vanilla
6. In another bowl sift flour and baking powder together
7. Slowly mix in the flour to butter mixture
8. Add in milk and mix until smooth and set aside
9. In a small bowl peel and chop your apples
10. Add the sugar and cinnamon to the apples and mix together
11. Pour half of your cake mix in your loaf pan
12. Add half of your apples on top of cake mix
13. Add half of your brown sugar mix on top of your apples… Take a fork and lightly press the apples in your cake mix
14. Repeat steps… Add cake mix.. Apples.. Brown sugar mix and again pat down in cake mix
15. Bake for a hour… Use tooth pick and insert in middle making sure it comes out pretty clean to ensure its done… I baked mines for 1 hour and 4 minutes
16. While your apple loaf is baking prepare the cream glaze …in small bowl add sugar and the milk and mix well
17. Once your apple loaf is done let cool 10 minutes and remove from pan.. I use butter knife around edges for easy removal… With a spoon drizzle cream glaze over top and enjoy

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