//]]> Step-by-Step Guide to Prepare Award-winning Apple fritter loaf | Super Easy Recipes

25/02/2021 09:47

Step-by-Step Guide to Prepare Award-winning Apple fritter loaf

by Lillian Harper

Apple fritter loaf
Apple fritter loaf

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple fritter loaf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Apple fritter loaf is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Apple fritter loaf is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have apple fritter loaf using 16 ingredients and 17 steps. Here is how you can achieve that.


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The ingredients needed to make Apple fritter loaf:
  1. Make ready 1/3 cup brown sugar
  2. Get 1 tsp ground cinnamon
  3. Take 2/3 cup granulated sugar
  4. Take 1/2 cup butter softened
  5. Take 2 eggs
  6. Take 1 1/2 tsp vanilla
  7. Prepare 1 1/2 cup all-purpose flour
  8. Prepare 1 3/4 tsp baking powder
  9. Take 1/2 cup milk
  10. Prepare 1 FOR THE APPLES
  11. Get 2 apples peeled and chopped
  12. Prepare 2 tbsp granulated sugar
  13. Make ready 1 tsp cinnamon
  14. Take 1 FOR THE GLAZE
  15. Prepare 1/2 cup powdered sugar
  16. Prepare 2 tbsp milk

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Instructions to make Apple fritter loaf:
  1. Preheat oven to 350
  2. Grease a 9*5 loaf pan and set aside
  3. In small bowl mix brown sugar and Cinnamon and set aside
  4. In your mixer bowl add white sugar and butter and mix until smooth
  5. Beat in eggs one at a time and then add the vanilla
  6. In another bowl sift flour and baking powder together
  7. Slowly mix in the flour to butter mixture
  8. Add in milk and mix until smooth and set aside
  9. In a small bowl peel and chop your apples
  10. Add the sugar and cinnamon to the apples and mix together
  11. Pour half of your cake mix in your loaf pan
  12. Add half of your apples on top of cake mix
  13. Add half of your brown sugar mix on top of your apples… Take a fork and lightly press the apples in your cake mix
  14. Repeat steps… Add cake mix.. Apples.. Brown sugar mix and again pat down in cake mix
  15. Bake for a hour… Use tooth pick and insert in middle making sure it comes out pretty clean to ensure its done… I baked mines for 1 hour and 4 minutes
  16. While your apple loaf is baking prepare the cream glaze …in small bowl add sugar and the milk and mix well
  17. Once your apple loaf is done let cool 10 minutes and remove from pan.. I use butter knife around edges for easy removal… With a spoon drizzle cream glaze over top and enjoy

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