Step-by-Step Guide to Make Award-winning Cassava Cake (Filipino Style)

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The ingredients needed to make Cassava Cake (Filipino Style):

1. Get 1 package grated frozen casava (thawed)
2. Make ready 2 egg yolk
3. Make ready 1 tsp vanilla extract
4. Make ready 1 stick melted butter
5. Make ready 1 bottle coconut macapuno strings
6. Get 1 can coconut milk
7. Prepare 1 can evaporated milk
8. Get 1/4 cup sugar
9. Make ready 1 tsp cinnamon (optional)

If you've never had it, you're in for a real treat. Seriously this lush treat is held in higher regard than the multitude of other local rice cakes or puddings in the Philippines. This is a classic Filipino dessert enjoyed year round. Most of the ingredients can be found in an oriental store near you.

Steps to make Cassava Cake (Filipino Style):

1. Preheat oven to 350 degrees
2. Grease a 9 by 13 pan
3. Combine all ingredients in a large bowl. Mix well.
4. Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.

This is a classic Filipino dessert enjoyed year round. Most of the ingredients can be found in an oriental store near you. This Cassava recipe Filipino style is one of the most popular and enjoyed delicacies or Kakanin. It is made from grated cassava (Kamoteng Kahoy) mixed with coconut milk, eggs, butter and topped with a creamy milk mixture. The texture of the cake varies with the amount of liquid that is cooked with it.

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