Easiest Way to Prepare Any-night-of-the-week Fresh fruit fries and Shrimp paste or bagoong dip

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The ingredients needed to make Fresh fruit fries and Shrimp paste or bagoong dip:

1. Take 6 Indian mangoes cut into sticks
2. Prepare 6 sugar beets or Singkamas
3. Make ready Bagoong paste for dippin sauce

It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. In June, Food Republic is counting the many reasons to love Asian food in America right now.

Instructions to make Fresh fruit fries and Shrimp paste or bagoong dip:

1. Just peel all fruits and cut into sticks or fries then arrange ON a plate
2. Then ON a small sauce dish put in the Center the serve as an appetizer or snack

It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. In June, Food Republic is counting the many reasons to love Asian food in America right now. Sometimes the most important ingredients are the ones you don't even realize you're tasting. Bagoong Rice is a type of fried rice dish that makes use of shrimp paste or bagoong. This is a quick and easy version that all can enjoy.

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