Recipe of Quick Gluten-free Dorayaki with homemade Red Bean paste

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The ingredients needed to make Gluten-free Dorayaki with homemade Red Bean paste:

1. Prepare 4 eggs
2. Make ready 60 g sugar
3. Make ready 2 tbsp honey
4. Prepare 160 g rice flour (1 1/3 cup)
5. Get 1 tsp baking soda
6. Prepare 1-2 tbsp water
7. Take 1 tsp oil
8. Get 200 g red bean paste
9. Get Red Bean Paste
10. Take 1 cup red beans
11. Get Water
12. Prepare 1 cup sugar
13. Take 1 tsp salt

Instructions to make Gluten-free Dorayaki with homemade Red Bean paste:

1. Beat eggs, sugar and honey till frothy.
2. Add sifted rice flour, baking soda. Chill mixture for 15 minutes. Add 1tbsp of water. The consistency should be thick and watery.
3. Blanch the beans then boil then beans by boiling the beans in water for 2 hours. Drain, mash it with a spoon. Add the paste back into the pot and add the sugar and salt to sweeten it.
4. Heat non-stick pan on medium low. Pour in 30ml of mixture, till bubbles are formed. Flip and cook the other side for 30secs

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