Recipe of Super Quick Homemade Kanten Wagashi:"Sakura"

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The ingredients needed to make Kanten Wagashi:"Sakura":

1. Make ready 7.5 g Kona Kanten (Powder Agar)
2. Take 300 ml Water
3. Prepare 460 g Granulated Sugar
4. Make ready 30 ml Sakura liqueur (flavor of cherry flowers & leaves)
5. Prepare Red food coloring

Steps to make Kanten Wagashi:"Sakura":

1. Ingredients & mold
2. Put 300ml of water in a pot. Add 7-7.5g of Kona Kanten (Powder Agar) and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 min.
3. Add 460g of Granulated Sugar and mix them on a medium flame.
4. Once it boils, turn down the flame and sweat down until its amount decreases to 80-85%. Add 30ml of Sakura liqueur.
5. Pour the half into a mold as passing through a strainer.
6. Add red food coloring into the rest and colorize it. Pour it into a mold as passing through a strainer.
7. Leave it to set.
8. Unmold it on a parchment sheet. Cut it out in the shape of Sakura with a mold. (It's OK just cut it into bite-sized pieces.)
9. Put the on a parchment sheet or a gridiron. (If you use a gridiron, please put a very little oil on a gridiron.) Leave it several for days to convert into sugar its surface until being covered with a very thin layer of sugar.

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