Recipe of Ultimate Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

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The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. Get For skin dough*
2. Get 250 gr all purpose flour
3. Prepare 1/2 himalayan salt - add if desire
4. Prepare 40 gr butter or margarine - look for vegan one if you prefer
5. Prepare 40 ml oil (vegetable or sunflower)
6. Prepare 70 ml water
7. Take For filling**
8. Make ready 2 tbps butter (or oil)
9. Get 1 onion, dice small
10. Make ready 3 medium carrots
11. Make ready 2 new potatoes
12. Get 1/4 cup pasta - boil and cut
13. Take 3 spring onion - slices
14. Get 2-3 garlic
15. Make ready 3 thai chilies - optional
16. Prepare 2 tbps grated cheese of your choice (can be vegan or omit)
17. Get 1 tbsp condense milk (can be subtitute with sugar)
18. Make ready 1 tsp himalayan salt
19. Get 1,5 tsp white pepper
20. Take 2,5 tbsp all purpose flour
21. Make ready 60 ml water
22. Take 1 tsp chicken knorr (optional)

It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make Can be cooked into various dishes; such as tempe bacem, tempe goreng, tempe orek, tumis tempe. A savoury snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside. Freshly deep-fried pisang goreng (Indonesian fried bananas).

Steps to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

A savoury snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside. Freshly deep-fried pisang goreng (Indonesian fried bananas). The all-important batter for crispy pisang goreng. Sambal oelek is a chilli paste that can be found in the Asian aisle at most supermarkets or from an Asian grocery store. Indonesian cuisine is very popular in the Netherlands, which is not surprising due to its deliciousness and our shared history.

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