Simple Way to Prepare Ultimate Dendeng Balado (Indonesian Beef Jerky with Chilli)

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The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Prepare For the beef
2. Take 500 gr beef
3. Prepare 6 pcs garlic
4. Make ready 10 pcs shallots
5. Make ready 3-4 star anise
6. Make ready 1/2 tbs nutmeg power
7. Get 1/2 tbs pepper
8. Make ready 1/4 tbs coriander powder
9. Make ready 1 tbs salt
10. Make ready Pinch sugar
11. Get 3 bay leaves
12. Take 2 slices galangal
13. Prepare 300 ml water to boil
14. Take For the Chilli Sauce
15. Take 100 gr red chilli
16. Take 1 tomato
17. Get 5 pcs garlic
18. Get 8 pcs shallots
19. Make ready 3 lemon leaves
20. Make ready 1 lemongrass
21. Take 1/2 cm ginger
22. Get Salt & pepper
23. Prepare Pinch sugar
24. Take Oil to saute
25. Prepare 50 ml water

Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
7. Serve it with steamed rice

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