How to Make Perfect Noodles Soto with Spring Rolls

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The ingredients needed to make Noodles Soto with Spring Rolls:

1. Make ready Beef Stew
2. Get 500 grams tenderloin meat
3. Take 2 liter boiling water
4. Get 5 piece bay leaves
5. Get 3 piece lemon grass
6. Prepare 2 tsp salt
7. Get 1/2 tsp white pepper
8. Take 1 block maggie beef stock
9. Get 2 tbsp white sugar
10. Take ground spices
11. Make ready 5 piece garlic
12. Prepare 5 piece small red onion
13. Prepare 2 cm turmeric
14. Get 2 cm ginger
15. Get 2 each red chili (small)
16. Prepare 4 piece candle nuts
17. Get 5 tbsp vegetable oil
18. Make ready Side Dish
19. Make ready 100 grams egg noodles
20. Take 100 grams rice noodles
21. Take 75 grams cabbage, slice
22. Make ready 2 piece tomato, dice
23. Get 4 tbsp scallions, slice
24. Prepare Chili paste
25. Make ready 6 piece red chilli, boil and mash it
26. Prepare 1/2 tbsp salt

Instructions to make Noodles Soto with Spring Rolls:

1. Boil tenderloin meat with medium heat with 2 liters boiling water. Add bay leaves and lemon grass inside. Wait around 30 minutes till the meat is cooked.
2. Mash all the ground spices: garlic, red onions, candle nut, turmeric, ginger and red chili. Mash it until be soft texture.
3. take a pan, add vegetable oil. Saute the mashed ground spices till cook.
4. Put cooked ground spices to the beef stew. Stir it. Add salt, maggie beef stock, sugar and pepper.
5. Prepare the side dish like on the picture. On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe.
6. For spicy taste, you can make chili paste. Boil the red chilli, mash it, add some salt. And ready to serve.

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