Recipe of Perfect Indonesian Potato Patty - Perkedel/Begedil

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The ingredients needed to make Indonesian Potato Patty - Perkedel/Begedil:

1. Get 500 g Beef (ground)
2. Get 500 g Potatoes (diced)
3. Take 100 g Yellow Onions (finely diced)
4. Get 30 g Chinese Celery (finely diced)
5. Prepare 1 tsp White Pepper Powder
6. Prepare 2 pc Eggs (beaten)
7. Get as needed Cooking Oil (1 cup)
8. Get as needed Salt

Instructions to make Indonesian Potato Patty - Perkedel/Begedil:

1. MARINADE: season the Beef with 2 pinches of Salt and 1/2 tsp of White Pepper for 30 minutes or longer.
2. ONIONS: in a large wok, heat up 3 Tbsp of Cooking Oil until hot and fry the Onions until fragrant. Remove and set aside in a large mixing bowl.
3. BEEF: add 2 Tbsp of Cooking Oil to the wok and fry the Beef until crispy and brown all over. Remove and place the Beef along with the Onions.
4. POTATOES: in a large wok, heat up 1 cup of Cooking Oil and fry the Potatoes until golden. Remove, let it cool and after that, MASH the Potatoes and season with 2 pinches of Salt and the remaining White Pepper.
5. PATTY: combine the Mashed Potatoes with the Beef and Onions. Add the Chinese Celery and mix all the ingredients well. Take a ball of the mixture and roll it into a Patty, do this for the rest of the mixture.
6. DEEP FRY: coat or brush the Patty with the Beaten Eggs and then in the previous wok, deep fry them until golden brown. You can eat Perkedel like a croquette, or eat it with rice and curry.

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