Recipe of Quick Chicken Noodles + Chicken Feet: Indonesian Street Style

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The ingredients needed to make Chicken Noodles + Chicken Feet: Indonesian Street Style:

1. Get 500 gr Chicken Breast
2. Make ready 250 gr Chicken Feet
3. Prepare 500 gr Fresh Noodles
4. Get 5 tbsp Kecap Manis (Sweet Soy Sauce)
5. Take 2 tbsp Oyster Sauce
6. Prepare to taste Regular Soy Sauce
7. Prepare 4 tbsp Cooking Oil
8. Make ready to taste Salt
9. Make ready to taste White pepper
10. Make ready Some water
11. Get Ground Spices
12. Make ready 10 cloves Shallot
13. Prepare 5 cloves Garlic
14. Prepare 1 tsp Corriander Seeds
15. Make ready 3 Candlenuts
16. Get 1.5 cm Turmeric
17. Take 1.5 cm Ginger
18. Take Other Spices
19. Get 2 Lemongrasses (bashed)
20. Get 4 cm Galangal (bashed)
21. Get 3 Kaffir Lime Leaves
22. Take 2 Indonesian Bay Leaves (Daun Salam)
23. Prepare Garlic Oil
24. Take 3 cloves Garlic
25. Make ready 90 ml Cooking Oil/Neutral Oil

Steps to make Chicken Noodles + Chicken Feet: Indonesian Street Style:

1. Boil the chicken feet until tender for 20-30 minutes and rinse them.
2. Put all of the ground spices into food processor with an addition of some water, blitz them until smooth.
3. Heat up the oil, and fry the ground spices until the water evaporates
4. Put in the galangal, lemongrass, kaffir lime leaves, and Indonesian bay leaves. Fry with the ground spices until fragrant
5. Put in the chicken breast and cook until it changes color, and then put the chicken feet in.
6. Add some water until it covers the chicken and the feet.
7. Add the sweet soy sauce and oyster sauce, then simmer until the liquid is reduced halfway (around 20-30 minutes).
8. After the liquid is reduced, your chicken and chicken feet mixture is ready to be served with the noodles.
9. For the garlic oil, chop your garlics and simmer them in the cooking oil on low heat.
10. Simmer the oil until the garlic becomes golden brown and your garlic oil should be ready to be used.
11. Boil a portion of fresh noodles until you get the right texture (about 2 mins), and strain them.
12. Mix the noodle with 1 tbsp of garlic oil and 0.5 tbsp of soy sauce.
13. Put the chicken and chicken feet on top of the noodle and it is ready to be served!
14. You can also add some bok choy, pickled cucumber, or fried wonton skin as well.

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