Simple Way to Prepare Perfect Crab cheese soup

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The ingredients needed to make Crab cheese soup:

1. Make ready 16 oz lump crab meat
2. Make ready 16 oz imitation crab meat
3. Make ready 1 stick unsalted butter
4. Make ready 1 large onion, chopped
5. Make ready 4 ribs celery chopped
6. Make ready 1/2 gallon heavy cream
7. Take 1/2 gallon whole milk
8. Prepare 2 8oz blocks cream cheese
9. Make ready 1 32oz block Velveeta cheese
10. Prepare 1 16oz sharp cheddar cheese
11. Take 4 tbsp Old Bay Seasoning
12. Get 2 tbsp Lawry's Seasoned Salt
13. Make ready 2 tbsp granulated garlic

The carrots and onions added a little "Awesome cheese soup! It's pretty easy and inexpensive to make too. I opted for sharp cheddar and. The Soup Nazi's Crab Bisque With Snow Crab, Water, Onion, Celery, Garlic, Potatoes, Italian Parsley, Mustard Seed, Pimento, Ground Pepper, Bay Leaves, Tomato Sauce, Half-and-half, Unsalted Butter.

Steps to make Crab cheese soup:

1. Melt butter in a large stock pot over med heat
2. saute onion and celery in butter until tender
3. add crab meat, imitation crab meat and seasonings
4. cube cream cheese and add to pot
5. after cream cheese is melted add milk and heavy cream
6. increase heat to medium high
7. cube Velveeta and add a little at a time stirring constantly until all cheese is added and melted
8. add cheddar a little at a time stirring constantly until all cheese is added and melted

I opted for sharp cheddar and. The Soup Nazi's Crab Bisque With Snow Crab, Water, Onion, Celery, Garlic, Potatoes, Italian Parsley, Mustard Seed, Pimento, Ground Pepper, Bay Leaves, Tomato Sauce, Half-and-half, Unsalted Butter. This quiche is made with crab, Swiss cheese, eggs, and a dash of nutmeg. This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup. A quiche is super easy to prepare, and it is.

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