Step-by-Step Guide to Prepare Favorite Chicken, Spinach Rice Bowl

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The ingredients needed to make Chicken, Spinach Rice Bowl:

1. Take Meat
2. Take 4 chicken thighs
3. Take 2 tbl vinegar
4. Take 1/4 medium onion
5. Make ready 1 medium to large pepper like a bell pepper
6. Prepare 1/2 tsp cumin
7. Get 1/2 tsp corriander
8. Take 1 tbl soy sauce
9. Take 2-3 cloves garlic
10. Get 1 hot sauce to taste (optional)
11. Make ready Sauce
12. Prepare 1 tbl soy sauce
13. Prepare 2 tsp oyster sauce
14. Take 2 tsp oil (sesame if you have it)
15. Prepare 3 tsp cooking wine
16. Get 1 tbl hot sauce (optional)
17. Prepare Stir-fry
18. Take 1 bunch spinach
19. Prepare 1/2 medium onion
20. Prepare 2 cloves garlic
21. Prepare 1 salt to taste
22. Make ready 1 oil for stir-frying

Steps to make Chicken, Spinach Rice Bowl:

1. Skin and bone chicken (i was using skinless boneless thighs)
2. Place chicken and vinegar in a bowl, mix. I used apple cider vinegar. Set aside for a few minutes.
3. Add onion and garlic to a food processor. Give it a few pulses to chop it coarsely.
4. Clean your pepper, rough chop. Add to food processor, pulse a few times to coarse chop. Note - I'm using an Anaheim pepper here.
5. Drain chicken, cut into pieces, place in​ food processor, discard vinegar.
6. Add meat seasonings
7. Pulse until chicken is a mince you like. I wanted something chunky compared to store bought ground meat.
8. Clean your spinach, cut into 1-2 inch lengths
9. Mix sauce ingredients, set aside
10. Heat on medium high, a skillet/wok/stir-fry pan large enough to hold every thing. Put a couple tablespoons oil or spray it.
11. Add meat mix, stir until about half cooked, add chopped onion
12. When the mixture is just cooked, add the spinach
13. Keep stirring until the spinach just wilts
14. Give your sauce one last stir, pour in the pan
15. Stir and let the sauce come to a bubble, turn heat down to medium low
16. Stir and cook until the sauce thickens, 2 minutes give or take depending on how much liquid was present
17. Add some rice in a bowl, top with your chicken and spinach mixture
18. Garnish with sesame seeds, cilantro, parsley

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