Simple Way to Make Homemade Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon

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The ingredients needed to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:

1. Prepare 2 portions Cooked udon noodles or frozen
2. Get 1 Aburaage
3. Prepare 4 cm worth Grated daikon
4. Make ready 2 Egg yolk
5. Take 1 Finely chopped scallions
6. Get 50 ml Mentsuyu (3x concentrate)
7. Make ready 100 to 150 ml Water

Instructions to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:

1. Microwave the tofu skins without covering it for 1 minute at 700 W, then flip over and microwave for another minute. Cut into 5 mm squares.
2. Bil udon noodles. Put in noodles and wait until the water comes back to a boil.
3. Boil the dipping sauce sauce and water.
4. Drain the cooked noodles well. Serve in bowls and top with the grated daikon and tofu skins. Make a small well the center and drop an egg yolk. Pour dipping sauce.
5. Top with finely chopped scallions and shichimi spice to taste. Mix well before eating.

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