How to Make Perfect Piping Hot Udon Noodle Hot Pot

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The ingredients needed to make Piping Hot Udon Noodle Hot Pot:

1. Get 3 servings Cooked udon noodles
2. Take 3 Shrimp tempura (store-bought)
3. Make ready 9 slice Kamaboko
4. Get 3 Dried shiitake mushroom
5. Make ready 3 slice Datemaki tamago
6. Get 2 bunches Spinach
7. Get 1 Japanese leek
8. Take 3 pieces Cooked bamboo shoots in brine
9. Take 6 Fu
10. Get 3 Eggs
11. Get 1500 ml Water
12. Prepare 150 ml Soy sauce
13. Get 75 grams Sugar
14. Prepare 4 tbsp Mirin
15. Take 3 tbsp Sake
16. Make ready 3 tbsp Bonito-based dashi stock granules
17. Take 1 1/2 tbsp Kombu-based dashi stock granules
18. Get 1 tbsp ★Soy sauce
19. Take 2 tbsp ★Sugar
20. Take 1 ★Soaking liquid from shiitake mushrooms

Instructions to make Piping Hot Udon Noodle Hot Pot:

1. Dip the wheat gluten in water and firmly squeeze to drain the excess water.
2. Rehydrate the mushrooms.
3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
5. Cut the leek diagonally into 1cm pieces.
6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
8. Let sit for 5 minutes (or to desired finish) and it's done.

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