Step-by-Step Guide to Make Ultimate Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce

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The ingredients needed to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:

1. Get 2 servings Cooked udon noodles
2. Take 1 from one piece of chicken Chicken skin
3. Take 1 dash Salt
4. Make ready 1 bag Bean sprouts
5. Prepare 1 tbsp Garlic soy sauce
6. Get 1 packet Bonito flakes
7. Prepare 1 tsp Japanese soup stock granules
8. Take 1 Japanese green onions (finely chopped)
9. Take 1 Water

Steps to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:

1. Cut the chicken skin into bite-sized pieces and stir-fry in a frying pan. Sprinkle with salt. Wipe off the excess oil in the pan and add the washed bean sprouts, cooked udon, and Japanese soup stock granules.
2. Add a little water and separate the noodles as you stir-fry. When the noodles are separated and softened, add the garlic soy sauce from the edge of the pan. Stir well.
3. Serve on a dish and top with the green onions and bonito flakes.
4. This garlic soy sauce is really convenient to have. - - https://cookpad.com/us/recipes/143341-garlic-soy-sauce

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