Steps to Make Homemade Chefy D's Pickled Jalapenos

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The ingredients needed to make Chefy D's Pickled Jalapenos:

1. Take Pickling Liquid
2. Make ready 500 ml Rice Wine Vinegar
3. Make ready 250 ml Water
4. Take 3 tbsp Sugar
5. Get 1 pinch Salt
6. Make ready 1 pinch Pepper
7. Make ready 1 tbsp Garlic
8. Prepare Vegetable
9. Make ready Jalapeno

Instructions to make Chefy D's Pickled Jalapenos:

1. Grab your Jalapenos, as many as you intend to pickle. Put on plastic gloves! Don't want your hands burning for hours to come! Thinly slice the Jalapenos into rings, the thinner the better in my opinion. Place them in a container that is sealable or have plastic wrap on hand.
2. Put all Pickling Liquid ingredients into a pot, and bring to a boil.
3. Pour the boiling Pickling Liquid over the Jalapenos. Seal, or wrap tight with plastic wrap. Leave out until room temperature, then refrigerate overnight.
4. Enjoy!

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