Recipe of Super Quick Homemade I used milk for sukiyaki?!

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The ingredients needed to make I used milk for sukiyaki?!:

1. Get 1 ⁄2 Chinese cabbage
2. Get 1 cup mushroom
3. Make ready 300 g slice beef
4. Take 1 udon noodles
5. Take 1 ⁄2 onion
6. Make ready 1 ⁄2 carrot
7. Make ready 1 cup soy sauce
8. Prepare 1 ⁄2 mirin
9. Get 3 ⁄4 sugar
10. Take 3 ⁄4 water

Steps to make I used milk for sukiyaki?!:

1. Prepare all the materials, vegetables cut into slices.
2. Prepare the sukiyaki sauce(warishita) with the following ratio.
3. Soy sauce : Mirin : Sugar : Water (ratio 6:3:1:1).
4. Stir fried the onion first.
5. Add carrots, stir fry together until they get tender.
6. Add the stems of chinese cabbage.
7. Add warishita(sukiyaki sauce).
8. Add all materials until it get boiled.
9. Check my youtube channel for full recipe, https://youtu.be/CWaO6yI-UTI.

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