Recipe of Quick Mike's Garlic Mushroom Asian Noodles

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The ingredients needed to make Mike's Garlic Mushroom Asian Noodles:

1. Take ● For The Noodle Options [size of a quarter in hand per serving]
2. Make ready Udon Noodles
3. Take Canton Noodles
4. Take Egg Noodles
5. Get Ramen Noodles
6. Take Buckwheat Noodles
7. Get Kan-To Noodles
8. Make ready Fettuccine Noodles
9. Make ready Linguine Noodles
10. Prepare Spaghetti Noodles
11. Prepare ● For The Mushrooms
12. Get 1/2 Cup Thin Sliced Dried Shiitake Mushrooms
13. Prepare 1/4 Cup Small Dried Button Mushrooms
14. Take ● For The Garlic Sauce Mixture
15. Make ready 1/2 Cup Garlic Mixture [see my recent recipie]
16. Prepare 1/4 Cup Salted Butter
17. Get 1 tbsp Housin Sauce
18. Take 1 tbsp Oyster Sauce
19. Prepare 1 tsp Quality Fish Sauce
20. Prepare 2 tbsp Soy Sauce
21. Prepare ● For The Vegetables Seasonings & Herbs [all added last]
22. Make ready 1/3 Cup Fresh Cilantro [+ reserves for garnish ]
23. Prepare 1 tsp Dried Thai Basil
24. Take 1/4 Cup Fresh Chopped Green Onions
25. Get 1/2 tsp Fresh Ground Black Pepper
26. Take to taste Toasted Sesame Seeds
27. Make ready ● For The Options [to taste or as needed]
28. Take Fresh Grated Ginger
29. Get Sesame Seeds
30. Take Crispy Super Thin Sliced Cabbage
31. Prepare Dried Thai Chilies
32. Take Various Seafoods
33. Make ready Garlic Olive Oil

Instructions to make Mike's Garlic Mushroom Asian Noodles:

1. Here's what you'll need in steps one and two. Various noodles pictured. Choose a heavier weight noodle. Avoid noodles such as rice noodles.
2. Cilantro, fresh black pepper and dried Thai Basil pictured.
3. Place your mushrooms in a boiling pot with a good dash of salt and a splash of olive oil. Don't worry if your water turns a bit brown. Simmer on high for 5 minutes.Then add your noodles. Then add your noodles. Boil as per manufactures directions.
4. Drain and place back in pot immediately.
5. Add your garlic mixture and butter and mix well quickly.
6. Add everything else to your pot, mix well and cover tightly for 5 minutes.
7. Garnish with cilantro leaves and top with toasted sesame seeds. Drizzle top with garlic olive oil. Serve with additional soy and fish sauce. Enjoy!

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