Simple Way to Prepare Ultimate Udon with larb-style pork

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The ingredients needed to make Udon with larb-style pork:

1. Get 1 1/4 lbs lean ground pork
2. Get 1 medium onion, thinly sliced
3. Take 3 cloves garlic, minced
4. Prepare 1/2 cup rice wine vinegar
5. Take 4 tbsp fish sauce
6. Take 4 tbsp packed brown sugar
7. Take 1 Thai chilli, finely sliced (optional)
8. Take 2-7 oz. packages precooked udon noodles
9. Get 2 large stalks of kale, leaves stripped and chopped
10. Make ready 1 medium carrot, finely grated
11. Get 2 stalks celery, finely chopped

Instructions to make Udon with larb-style pork:

1. Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further.
2. After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles.
3. In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon.
4. Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery.
5. Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.

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