Steps to Prepare Ultimate Japanese Hiyashi Chuka Ramen

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The ingredients needed to make Japanese Hiyashi Chuka Ramen:

1. Get 140 grams Fortune Hong Kong Style Noodle
2. Prepare 1 pieces Japanese cucumber
3. Get 4 sheets Ham
4. Take 100 grams Bean Sprout
5. Take 1 piece Egg
6. Get 1/2 tbsp Potato Starch + 1/2 tbsp water
7. Prepare 4 pieces Prowns
8. Make ready 2 pieces Crab Sticks
9. Make ready 4 pieces Small Tomato (Cherry Tomato)
10. Prepare <Sauce>
11. Make ready 4 tbsp Konbu Tsuyu (Konbu seaweed Soy Sauce)
12. Get 2 tbsp Rice Vinegar
13. Prepare 2 tbsp Water
14. Make ready 2 tsp Suger
15. Prepare 1 tsp Sesame Oil

Steps to make Japanese Hiyashi Chuka Ramen:

1. Mixing all sauce ingredients and put into a refrigerator before eat.
2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip.
3. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip.
4. Boil the bean sprout and squeeze well.
5. De-vein the prawn and peel. And boil it.
6. Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water.
7. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce.
8. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice
9. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
10. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice
11. Sakura Bean Sprouts SG$1.3/320grams at FairPrice
12. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
13. Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
14. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart
15. Japanese White Suger SG$3.5/kg at DonDon Donki
16. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice

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