Recipe of Award-winning Mexican at Home!

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The ingredients needed to make Mexican at Home!:

1. Get *Chili con carne
2. Make ready 200 grams Mixed ground beef and pork
3. Make ready 2 Onions
4. Make ready 1 tbsp Olive oil
5. Prepare 1 clove Garlic
6. Get 1 can Kidney beans
7. Make ready 1 Canned diced tomatoes
8. Take 5 tbsp Ketchup
9. Take 1 dash Salt and pepper
10. Take (Spices) A
11. Take 1 tsp each A: Chili powder, Cinnamon powder
12. Get 1/2 tsp A: Cumin powder
13. Make ready 1/4 tsp A: Garlic powder (optional)
14. Take 1 Coriander (optional)
15. Make ready *Guacamole
16. Take 2 Avocados
17. Prepare 1 Lime or lemon
18. Take 1 Jalapeño (optional)
19. Take 1 dash Salt and pepper
20. Get *Tortillas
21. Take 50 grams Bread (strong) flour
22. Take 100 grams Corn flour
23. Get 100 ml Water
24. Prepare 1 dash Salt
25. Make ready 1 tbsp Olive oil
26. Make ready *Toppings (to taste)
27. Get 1 Cream cheese, lettuce, tomatoes

Moving on to the upscale realm of Mexican homes, the Hacienda (estate) style housing units are found throughout Mexico and even in. Mexican Style Houses — Hacienda Home Style.com. The entry doors are often large wooden doors with wrought iron decorations. Some of these door decorations resemble the early Spanish wrought.

Instructions to make Mexican at Home!:

1. *Chili con carne: Chop the garlic and onions. Heat the olive oil in a large frying pan and fry the garlic.
2. When the garlic becomes fragrant, add the onions and ground meat, and brown the meat; the fat will turn whitish.
3. Add the canned kidney beans (drained), canned tomatoes, ketchup, and (A) spices, and simmer.
4. After simmering for about 10 minutes over medium heat, add salt, pepper and chopped coriander.
5. *Tortillas: Put all the dry ingredients in a bowl, add the salt and olive oil, and lightly mix. Gather the mixture to form a dough, adding the water little by little.
6. Knead by hand until it's no longer floury. Form the dough into a ball, wrap with cling film, and let it rest for more than 30 minutes.
7. Divide the dough into 16 even portions. Dust the cutting board with some flour, and roll the dough out to circles using a rolling pin (about 7 cm diameter).
8. *If you like it larger, divide the dough into 8 portions. (About 15 cm diameter.) Heat a frying pan over medium heat, and fry both sides of Step 7 until brown.
9. *Guacamole: Peel the avocados (don't discard the pits), put them in a bowl, add salt, pepper and lime or lemon juice, and mix until smooth.
10. Add jalapeño to taste. Add the avocado pit that you set aside. The avocado pit in the guacamole helps maintain good color. Serve the guacamole with the pit inside.
11. *Cut the toppings into your desired sizes. (We use lettuce, tomatoes, coriander and cream cheese.)

The entry doors are often large wooden doors with wrought iron decorations. Some of these door decorations resemble the early Spanish wrought. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. A Mexican feast is an easy way to please a crowd.

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