Recipe of Ultimate Crumbly Fried Rice with Shio-Koji

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The ingredients needed to make Crumbly Fried Rice with Shio-Koji:

1. Prepare 150 grams Chicken skin
2. Take 1 tbsp Shio Koji
3. Take 150 grams Beef
4. Get 1 tbsp Shio Koji
5. Make ready 1/2 Carrot
6. Prepare 1 Green pepper
7. Get 2 The white part of a Japanese leek
8. Prepare 2 tbsp Mayonnaise
9. Prepare 350 grams Plain cooked rice
10. Take 1 dash Pepper
11. Make ready 1 tbsp Olive oil
12. Take 4 sheets Paper towels
13. Make ready 2 Egg
14. Get 1 Spicy Konnyaku
15. Get 1 Fukujin-zuke

Steps to make Crumbly Fried Rice with Shio-Koji:

1. Chop the chicken skin and beef. Spread 1 tablespoon of shio-koji onto each and then place in the refrigerator for 2 hours to marinate.
2. Mince the carrot and green pepper.
3. Mince both stalks of leek and place into a separate dish.
4. Heat olive oil in a frying pan and cook the carrot, green pepper, and meat.
5. Completely wipe off the excess moisture and the grease that is released from the chicken skin with a paper towel.
6. Mix 2 tablespoons of mayonnaise into hot rice.
7. Break two eggs and lightly sprinkle with pepper. Add to the frying pan to cook.
8. Add the rice and leek, raise the heat to high, and cook until it starts to brown.
9. It should look like this.
10. Serve on plates.
11. Serve with spicy hot konnyaku and Fukujin-zuke.
12. If you have some tuna marinated in shio-koji, you can cut the dark meat into thin strips and add it to the fried rice with the shio-koji marinated chicken skins.

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