How to Make Award-winning Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl)

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The ingredients needed to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):

1. Prepare 300 grams Thinly sliced beef
2. Take 1 Onion
3. Prepare (For the caramel)
4. Take 2 tbsp ★ Sugar
5. Make ready 1 tbsp ★ Water
6. Get (For the sauce)
7. Prepare 250 ml ◆ Water
8. Get 3 tbsp ◆ White wine
9. Take 3 tbsp ◆ Mirin
10. Get 4 tbsp ◆ Soy sauce
11. Prepare 1 large pinch ◆ Salt
12. Make ready 1/2 ◆ Soup stock cube
13. Prepare 1 dash ◆ Dashi stock granules
14. Make ready 1 medium clove ◆ Garlic
15. Make ready 1 piece smaller than a garlic clove ◆ Ginger

Steps to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):

1. Make the caramel sauce. Put the sugar and 1 tablespoon of water in a pan and simmer. It's cooked enough when it is lightly golden in color.
2. When it starts to smell like caramel, swirl the sauce around the pan and take it off the heat. Add the wine and mirin, return to the heat and cook off the alcohol. Add the rest of the sauce ingredients.
3. Cut the onion in half and slice against the grain 5-7 mm wide. Cut the beef into 2-3 cm wide pieces.
4. Add the sauce made in Step 2. When it comes to a boil, add the onion.
5. When the onion is softened, add the beef and simmer.
6. Take out the ginger and garlic. Leave the pan as-is with a lid on until it's time to eat, to let the flavors penetrate.
7. When you're ready to eat, heat up the contents of the pan, and serve over rice garnished with some beni shouga red pickled ginger.

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