Recipe of Ultimate Beef Stew

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The ingredients needed to make Beef Stew:

1. Make ready 1/4 cup Plain flour
2. Get 1/2 tsp each Salt and pepper
3. Make ready 2 lb Beef (chunk)
4. Take 3 tbsp Vegetable oil
5. Take 2 medium Onions
6. Take 2 tsp Garlic (finely chopped)
7. Take 6 oz , 1 small can Tomato paste
8. Get 1 same as above) (if you don't have tomato paste, use ketchup
9. Get 125 ml White wine
10. Take 3 cup Water
11. Take 1 lb Red potatoes
12. Get 1 lb Carrot (optional)
13. Take 1 tbsp Shio-koji
14. Make ready 1 1/2 teaspoons) (or salt
15. Make ready 1/2 tsp Black pepper
16. Make ready 1 tbsp White vinegar
17. Make ready 1 tsp Beef soup stock (optional)

Instructions to make Beef Stew:

1. Cut up the vegetables and beef. Coarsely shop the onions, cut the potatoes, carrots, and beef into bite-sized pieces.
2. Mix together the flour, salt, and pepper in a bowl, then add the beef and coat with the dry ingredients. Preheat an oven to 350°F(180℃).
3. Put the oil (2 tablespoons) into an oven-safe pot, turn on the heat, and cook the beef for about 5 minutes until the edges are browned.
4. Put the beef on a plate and add 1 tablespoon of oil to the pot. Add the onions, carrots, and tomato paste and mix it together.
5. When the ingredients are completely coated in the tomato paste, cook for about 2 minutes. Add the white wine and water and mix together, scraping the bottom of the pot to stir the browned ingredients.
6. Once it begins to boil, add the beef (and the meat juices), potatoes, carrots, shio-koji, and black pepper.
7. Turn off the heat, cover with a lid, and bake in the oven for 1 hour.
8. Remove from the oven, add the white vinegar and beef soup stock, and adjust the seasonings with salt to finish.

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