Simple Way to Make Quick Japanese Nikujaga (Sliced pork and Potatoes)

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The ingredients needed to make Japanese Nikujaga (Sliced pork and Potatoes):

1. Get 450 grams Potatoes
2. Get 200 grams Sliced Pork (or Silced Beef)
3. Make ready 1 peice Onion
4. Prepare 2 peices Carrot (If you buy Japanese carrot, it's OK 1 peice)
5. Make ready 1 tbsp salad oil
6. Prepare <Sauce>
7. Make ready 150 ml Water
8. Take 2 tbsp Suger
9. Get 2 tbsp Sake(cooking rice wine)
10. Make ready 3 tbsp Mirin
11. Take 5 tbsp Soy Sauce

Instructions to make Japanese Nikujaga (Sliced pork and Potatoes):

1. Cut the potatoes into bite-size pieces, soak them in water and drain.
2. Peel the first 2 layers off the halved onion and cut into 7 to 8 mm wedges. Cut the carrot into small bite-size pieces.
3. Cut the sliced pork 5 to 6 cm.
4. Heat te salad oil and add the potatoes. When the potato eadges become transparent, add the onios and carrots. Give the oil time to absorb the flavor, and then add the pork.
5. When the meat begins to chane color, sprinkle the 2 tbsp Sake and add 150 ml Water. Turn the heat to high.
6. When it boils, turn the heat to medium and carefully reomove the scum. Add the 2 tbsp Suger, 3 tbsp Mirin and 5 tbsp Soy Sauce in thar order, and stir once.
7. Put in a drop lid and cover with the frying pan lid. Simmer and stir occasionally for 15 miniutes until liquid is almost gone.
8. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
9. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
10. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
11. Pasar Prepacked Carrotes SG$0.9/500g at FairPrice
12. Japanese White Suger SG$3.5/kg at DonDon Donki
13. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
14. Hinode Hon Mirin SG$4.6/320ml at RedMart
15. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc

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