Steps to Prepare Quick Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜

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The ingredients needed to make Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜:

1. Get 4 cups sliced napa cabbage
2. Prepare 2 pasture raised eggs
3. Prepare 1 Tsp minced ginger
4. Make ready 2 Tsp olive oil
5. Get 1 Tsp aged Chinese dark vinegar
6. Make ready 2 tsp Chinese rice cooking wine
7. Prepare 1 tsp sugar
8. Prepare 1 tsp tamari sauce
9. Get 1 tsp fish sauce
10. Prepare 1 Tsp pickled chillies, for color

Steps to make Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜:

1. Rinse napa cabbage under running water. Make sure every piece of leave is throughly cleaned. Slice and set aside.
2. Crack two eggs into a small bowl. Mince 1 Tsp of ginger. Add minced ginger to the egg bowl. Beat only 3 times using a spoon to mimic the color of crab meat.
3. Heat up 2 Tsp olive oil in a wok until very hot. Pour the egg mixure into the hot oil. Do not stir immediately. Add tamari sauce, fish sauce and vinegar right now. Wait about 5 seconds until the egg is half set before crambling.
4. Set eggs aside. In the same wok, sautee napa cabbages. Add a cup of water and allow it to simmer for about 5 minutes until very tender. Season with sugar, vinegar and salt.
5. Place the egg onto of the cabbage and serve with a slice of bread and a bowl of oatmeal.

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