How to Prepare Homemade Hanami Dango

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The ingredients needed to make Hanami Dango:

1. Get 80 grams glutinous rice flour
2. Take 80 grams Japanese tofu
3. Make ready 40 gram sugar
4. Take Food colourings in green and pink

Steps to make Hanami Dango:

1. Mix together the tofu, sugar and glutinous rice flour until it forms a dough and no longer sticky.
2. Divide the dough into three parts. Leave one in white, give one part of the dough some pink food coulouring and the other with green.
3. Divide each dough into four then make them into balls.
4. Boil some water. When the water is boiling put the dough balls into the water then wait for them until they float into the surface.
5. Rinse the balls and put them into some water with ice cubes to prevent them from cooking more.
6. Then take your skewers, stick the balls into the skewers. First the the green one and then the white, last is the pink one.
7. Enjoy.

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