Simple Way to Make Speedy Breakfast Pastries (Fatayer)

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The ingredients needed to make Breakfast Pastries (Fatayer):

1. Make ready (A) the dough
2. Make ready 700 g flour
3. Take 2 tsp instant yeast
4. Make ready 2 tsp salt
5. Take 2 tbsp sugar
6. Take 2 cup warm milk
7. Take 2/3 cup olive oil
8. Take (B) cheese filling
9. Make ready 200 g feta cheese
10. Take 100 g chopped fresh parsley
11. Get 1 egg
12. Make ready (C) spinach filling
13. Get 3 cups fresh spinach
14. Get 150 g pomegranate
15. Take 2 tbsp pomegranate molasses
16. Prepare 1 tsp salt
17. Take 1 tsp sugar
18. Prepare 1 large onion diced finely

Steps to make Breakfast Pastries (Fatayer):

1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
6. Brush some egg whites onto the dough to give it a golden colour.
7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

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