Steps to Make Favorite Croissants perfect way petit pain au chocolat

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The ingredients needed to make Croissants perfect way petit pain au chocolat:

1. Prepare 3 cups flour
2. Get 200 g butter
3. Make ready 1 tsp yeast
4. Make ready 1 sugar vanilla
5. Prepare 4 tsp sugar
6. Make ready 2 cups milk 🥛
7. Get 1 tsp salt

I'll never forget the first time I tasted Pain au Chocolat in Paris. Chocolate croissants, or pain au chocolat in French, count for the April Baking Challenge. This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining!

Instructions to make Croissants perfect way petit pain au chocolat:

1. Mix flour… Exept from the butter
2. After making a dough cut into 4 pieces and cover to rest for 20 minutes
3. Now take the butter melt it let cool not too long because it will get thick
4. After the dough have rested roll it with your roller into a square shape and rub the melted butter into the dough and roll another Dough into a square and put it on top of the first dough rub the top and fold into a square repeat the same thing in to the other 2 left dough
5. Refrigirate for 30 minutes
6. After 30 minutes take the dough roll it really wide and cut the edges make sure the dough is in a square from there you will see the puff pastry paper it is really important, now cut into equal rectangle grab 2 chocolate bars or stick anyone put in the beginning and fold like 🐌 make sure you press the button
7. Let rest for 10 minutes and rub with egg wash yolk+2 tsp milk
8. Bake in a preheated oven 180°C for 30 to 45 minutes
9. Please don't forget to subscribe to my channel in youtube youtu.be/ceThv1-Q7ko thank you very much God bless you all 🙏💝 bye!!!

This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! We loved these flaky crispy buttery chocolaty petit pain au chocolat and served with steaming cafe au lait! Given that many of us have found ourselves suddenly home bound due to Covid, it seems like there's no perfect time like the present to work on that checklist of things we have always If you need to do so, use a thermometer to measure the internal temp of the croissant. Et si on préparait de savoureux croissants et pains au chocolat maison ?

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