Simple Way to Prepare Any-night-of-the-week Lee's Southern Hashbrown Casserole

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The ingredients needed to make Lee's Southern Hashbrown Casserole:

1. Prepare 350 Degree Preheated Oven
2. Take (1) 26 Ounce Bag Frozen Hashbrowns Thawed
3. Make ready 4 Tablespoons Butter
4. Take 1/2 Medium Sized Onion Diced
5. Prepare 2 Cloves Garlic Minced
6. Make ready 1 Small Can Cream of Chicken Condensed Soup
7. Get 1 Cup Sour Cream
8. Prepare 8 Ounces Shredded Colby Jack Cheese
9. Prepare to Taste Salt and Pepper

Instructions to make Lee's Southern Hashbrown Casserole:

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

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