Step-by-Step Guide to Make Any-night-of-the-week Brandied Cranberry Orange Marmalade Muffins

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The ingredients needed to make Brandied Cranberry Orange Marmalade Muffins:

1. Make ready 2 1/2 cups flour
2. Get 1/4 cup turbinado sugar
3. Take 1/4 cup packed dark brown sugar
4. Take 2 1/2 teaspoons baking powder
5. Make ready 1/2 teaspoon baking soda
6. Prepare 1/2 teaspoon salt
7. Prepare 1/2 teaspoon each cinnamon, nutmeg, and ground ginger
8. Get 1 cup buttermilk
9. Prepare 1 jar ValleyBrook Farm Brandied Cranberry Orange Jam
10. Get 5 tablespoons melted butter (cooled)
11. Make ready 1 large egg
12. Get 1 cup chopped walnuts
13. Get 1 cup chopped fresh cranberries (food processor)
14. Get 1 tablespoon fresh chopped ginger

Steps to make Brandied Cranberry Orange Marmalade Muffins:

1. Preheat oven to 400
2. Grease 12 nonstick muffin tins
3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger
4. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries
5. Spoon batter into muffin tins, filling cups about 2/3 full
6. Bake until tops are firm and lightly browned, about 20 minutes
7. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.

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