Easiest Way to Prepare Quick Pineapple-Mango Mexican Slaw

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The ingredients needed to make Pineapple-Mango Mexican Slaw:

1. Prepare Slaw:
2. Take Green cabbage
3. Take Purple cabbage
4. Take Red onion
5. Get Carrot
6. Take Cilantro
7. Prepare Pineapple
8. Take Mango
9. Take Poblano
10. Prepare (Use whatever measurements and cuts you enjoy in your slaw)
11. Take Dressing:
12. Take 1/2 cup red wine vinegar
13. Take 1/4 cup mayo
14. Prepare 1/4 cup mango nectar
15. Get 1 tbs sugar
16. Take 1 tbs salt
17. Take 1/2 tbs black pepper
18. Make ready 1 tsp garlic powder

Instructions to make Pineapple-Mango Mexican Slaw:

1. Cut/Chop your slaw ingredients and place in container to refrigerate.
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

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