Recipe of Ultimate Mike's Drunken Shrimp Cocktails

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The ingredients needed to make Mike's Drunken Shrimp Cocktails:

1. Take ● For The Seafood
2. Prepare 60 Count Medium Presteamed Frozen Shrimp
3. Make ready ● For The Vegetables & Fruits [all extra firm & fine minced]
4. Prepare ■ Note: Deseed all peppers, cucumber and tomato
5. Make ready 1 Cup Green Bell Pepper
6. Take 1 Cup Red Bell Pepper
7. Take 1 Cup Orange Bell Pepper
8. Take 1 Cup Yellow Bell Pepper
9. Take 1/2 Cup Jalapeno Peppers [+ reserves for garish]
10. Take 1/2 Cup Radishes
11. Get 1/2 Cup Minced Garlic
12. Take 1 LG Garden Cucumber
13. Make ready 1 Cup White Onion
14. Prepare 1 Cup Red Onions
15. Prepare 1 Cup Celery With Leaves
16. Prepare 1/2 Cup Fresh Cilantro Leaves
17. Get 1 LG Beefeater Tomato
18. Take 1 Cup Of Your Favorite Hot Red Salsa
19. Prepare 2 tbsp Fresh Lime Juice
20. Take ● For The Liquids [well shaken]
21. Prepare 1 LG Bottle Chilled Clamato Juice [use as needed]
22. Prepare 1 Small Can Spicy V8 Juice
23. Prepare 2 Shots Jose Cuervo Especial Tequila [or less]
24. Take ● For The Seaonings
25. Take 1 tsp Crushed Mexican Oregano
26. Make ready 1 tsp Fresh Ground Black Pepper
27. Prepare 2 tbsp Fresh Horseradish [not creamed horseradish]
28. Make ready 1 tbsp Of Your Favorite Hot Sauce
29. Prepare 1 tsp Red Pepper Flakes
30. Make ready ● For The Sides [as needed]
31. Take Avacados [slice as needed when serving]
32. Prepare Hot Sauce
33. Get Tortilla Chips
34. Make ready Quality Crackers
35. Prepare Slices Jalapeno
36. Prepare Ice Cold Cocktail Glasses For Serving

Great recipe for Mike's Drunken Shrimp Cocktails. Place shrimp on a medium baking sheet and toss with oil. In a small pitcher, combine tomato juice, vodka,. Then again, all of their prep work was done the night prior.

Instructions to make Mike's Drunken Shrimp Cocktails:

1. Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
2. Add your frozen presteamed shrimp to bowl.
3. Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
4. They only brand I use.
5. Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
6. Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
7. Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!

In a small pitcher, combine tomato juice, vodka,. Then again, all of their prep work was done the night prior. Use only extra firm, chilled vegetables and juices for best results in this super easy appetizer. Why have a bloody mary when you can have a Drunken Shrimp Cocktail? I like the remove the whole shell, tails and all before cooking.

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So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these suggestions instead!