Easiest Way to Make Award-winning Steak N Shrimp Enchiladas

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The ingredients needed to make Steak N Shrimp Enchiladas:

1. Get 1 lb. skirt steak (cut into tiny 1 inch strips)
2. Make ready 1 bag frozen 31-40 shrimp; peeled and deveined
3. Take to taste Salt, Pepper
4. Take to taste Garlic Powder
5. Prepare to taste Onion Powder
6. Take 2 tablespoon. Worcestershire Sauce
7. Take 1 packet Goya Sazon (I used the kind with Cilantro)
8. Prepare to taste Theos Black Pepper Sauce
9. Prepare 2-3 squirts of Lemon Juice
10. Get 3 tablespoons Butter
11. Take 8 oz. Diced Yellow Onions
12. Make ready 8 oz. Pico De Gallo
13. Take 2 bags Mexican Cheese (I used Sargento)
14. Make ready 1/4 cup Pasta Sauce (I used Tomato Basil)
15. Get Sour Cream (optional)
16. Get 3 tablespoons butter
17. Take 6 Flour Tortillas (Soft Taco)
18. Get as needed Cooking Spray

Steps to make Steak N Shrimp Enchiladas:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
6. Continue until all tortillas are stuffed and rolled up. (I used 6)
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

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