How to Prepare Favorite Chilaquiles

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The ingredients needed to make Chilaquiles:

1. Take Sauce
2. Get 28 oz can of peeled whole tomatoes
3. Take 8 oz can of diced chilis
4. Get 5 mushrooms, chopped
5. Get 15 oz can of corn, drained
6. Prepare Meat
7. Get 2 lbs chicken
8. Make ready 1.5 cups chicken broth
9. Get Adobo seasoning (or seasoning of your choice)
10. Prepare Final Dish
11. Get 1 large onion thinly sliced
12. Get 1 head garlic finely chopped
13. Get Tortilla chips
14. Get Shredded parmesan cheese
15. Prepare Shredded mozerella cheese
16. Make ready 1 bundle chopped cilantro
17. Prepare Salt and pepper
18. Make ready Olive oil
19. Take (Optional) sour cream

An adaptable and easy chilaquiles recipe turns stale chips or leftover corn tortillas into a crunchy base for a customizable breakfast. A Simple Mexican Dish: How to Make Chilaquiles With Tortilla Chips. Chilaquiles are a Mexican dish that is traditionally prepared using stale or leftover tortillas. Chilaquiles:Etimología; La palabra CHILAQUILES viene de CHILLI (chile) y QUILITL que es una yerba como el quelite que antes se.

Instructions to make Chilaquiles:

1. (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside.
2. Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like.
3. In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later.
4. The next steps will require you to judge portions based on cookware size and desired portions.
5. Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min.
6. Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken.
7. Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added.
8. Add cheese and tortilla chips and mix, carefully covering all the chips.
9. Top with cilantro and serve immediately.

Chilaquiles are a Mexican dish that is traditionally prepared using stale or leftover tortillas. Chilaquiles:Etimología; La palabra CHILAQUILES viene de CHILLI (chile) y QUILITL que es una yerba como el quelite que antes se. I had chilaquiles at a brunch place a couple of weeks ago and was just trying to find a recipe to try for a low key Cinco de Mayo with my boyfriend. Chilaquiles recipe video - scroll down for printable recipe. Chilaquiles are known throughout Mexico to be the best, most reliable hangover cure that exists (especially when paired with a michelada. **Cook's Note: Chilaquiles is a Mexican brunch dish invented to use leftovers.

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