How to Prepare Favorite Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon

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The ingredients needed to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:

1. Make ready 2 jalapeno peppers, halved, ribs and seeds removed
2. Prepare 1 C. Chilorio (mexican shredded pork)
3. Get 1/4 C. Shredded cheddar cheese
4. Get 3 Tbsp. Cilantro, chopped
5. Prepare 4 slices bacon of choice

Cut each jalapeño in half lengthwise and core the interior using a spoon. Fill each half jalapeño with chili, top with shredded cheddar cheese and wrap with a slice of bacon. Jalapeño poppers are one of the easiest, most satisfying party apps. Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon.

Instructions to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:

1. Preheat oven to 400°F.
2. Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat.
3. Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts.
4. Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy.

Jalapeño poppers are one of the easiest, most satisfying party apps. Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon. Jalapeños: Halved jalapeño peppers are the base of this recipe. The bigger the pepper, the more cheesy filling you can fit inside. Wrap each stuffed jalapeño with a half slice of bacon and stick a toothpick through the center to assure the bacon stays in place.

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